Roller Grill FM4 Double Level Fish / Meat Smoker

Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process - salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy.

• Double Level Meat Smoker
• Can Be Used Without Shelf For Ham Joints
• Upper Plate 340 x 545mm / Lower Grid 400 x 600mm
• Dimensions 715w x 415d x 360h
• Rating 13A