Deposits accepted to secure items with long lead times (typically over 4 weeks). Please contact us for further details.
Due to current circumstances with delivery companies, your order delivery may be later than usual – Please allow an extra 1 – 2 working days for delivery.
Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process - salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy.