Blue Ice T10 Table Top Ice Cream Machine

Ideal for medium capacity outlets to add soft serve ice cream and frozen yogurt. Low profile design keeps operation simple and helps reduce cost of ownership.

Features

• 130 Serves per Hour (80g serving)
• Fast freeze down - Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
• Microprocessor control provides access to system settings and additional functions. Digital interface displays critical info as system status, temperatures, dispense count, errors, etc.
• Low mix indicator - Light turns “ON” at low mix to alert operator to add mix
• Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC (40ºF) overnight
• Self closing valve / Speed control Automatically prevents product overflow after dispense; Provides flexibility in dispense rate control
• Low temperature and motor overload shut-off to protect in the event of cylinder freeze up
• High pressure switch to prevent compressor overheating
• Thermal overload to protect from motor overheating

Specifications

• Single Flavour
• Freezing Cylinder Capacity: 1 x 1.7L / 1.8qt
• Mix Hopper Capacity: 1 x 8L
• Power Rating: 13 Amps
• Net Weight: 80kg
• Clearance Requirements: 152mm/6” on back
• Dimensions: 5421m (W) x 544mm (D) x 714mm (H)

Includes a free starter pack, which includes: : 350 servings of soft serve mix (80g), 350 cones, topping sauces and a promotional poster.