Blue Seal EC40T7 Turbofan Full Size 7 Tray Touch Electric Combi Oven

Description

This Electric Direct Steam Combi Oven is a versatile commercial cooking solution designed for professional kitchens, restaurants, hotels and catering establishments. With a capacity for seven 1/1 GN trays or seven 600 x 400mm trays, it provides flexible cooking options within a compact 777mm-wide design. Featuring a high-definition 7-inch capacitive LCD colour touchscreen that can be configured to suit user preferences, the oven combines intuitive operation with precise cooking control. Its 12.5kW heating power and automatic ICS Interactive Cooking System with preset recipes make it suitable for demanding commercial food preparation.

Offering convection, steam and combination cooking modes, the oven incorporates the Autoclima system for automatic cooking chamber climate management and ECOVAPOR technology for controlled steam saturation. A two-speed fan with automatic direction reversal promotes even heat distribution, while ECOSPEED technology optimises energy delivery to maintain the required cooking temperature. The patented MULTILEVEL PLUS system supports efficient cooking across multiple shelf levels, helping kitchens manage different dishes simultaneously. An automatic LCS Liquid Clean System simplifies cleaning, while the ventilated, double-glazed door with heat-reflecting interior glass supports thermal efficiency. A triple-action water filter cartridge and filter head are also included.

Features

• Electric direct steam combi oven designed for professional catering kitchens
• Capacity for seven 1/1 GN trays or seven 600 x 400mm trays
• Compact 777mm-wide design for efficient use of kitchen space
• 12.5kW heating power for demanding commercial cooking applications
• High-definition 7-inch capacitive LCD colour touchscreen
• Configurable touchscreen interface to suit user preferences
• Three manual cooking modes: convection, steam and combination
• Convection cooking temperature range from 30°C to 260°C
• Steam cooking temperature range from 30°C to 130°C
• Combination cooking temperature range from 30°C to 260°C
• ICS Interactive Cooking System with automatic one-touch preset recipes
• Autoclima system automatically manages cooking chamber conditions
• Two-speed fan for flexible airflow control
• Automatic fan direction reversal promotes uniform cooking results
• Patented MULTILEVEL PLUS system supports simultaneous cooking across multiple shelves
• ECOVAPOR technology automatically controls steam saturation in the cooking chamber
• ECOSPEED technology optimises energy delivery to maintain cooking temperatures
• Automatic LCS Liquid Clean System for convenient oven cleaning
• Ventilated oven door with double-tempered glass front and insulating air chamber
• Heat-reflecting interior door glass
• 70mm tray spacing
• Triple-action water filter cartridge and filter head included

Specifications

• Product Type: Electric Direct Steam Combi Oven
• Dimensions: W777 x D744 x H887mm
• Volume: 0.51m³
• Packed Weight: 102kg
• Tray Capacity: 7 x 1/1 GN or 7 x 600 x 400mm Trays
• Tray Spacing: 70mm
• Heating Power: 12.5kW
• Steam Generation: Electric Direct Steam
• Cooking Modes: Convection, Steam and Combination
• Convection Temperature Range: 30°C to 260°C
• Steam Temperature Range: 30°C to 130°C
• Combination Temperature Range: 30°C to 260°C
• Control Panel: 7-inch Capacitive LCD Colour Touchscreen
• Touchscreen Configuration: User-Configurable
• Fan Speeds: 2
• Fan Direction: Automatic Reversal
• Automatic Cooking System: ICS Interactive Cooking System
• Climate Management: Autoclima
• Multi-Level Cooking: MULTILEVEL PLUS
• Steam Saturation Control: ECOVAPOR
• Energy Management: ECOSPEED
• Cleaning System: Automatic LCS Liquid Clean System
• Door Construction: Ventilated Double-Tempered Glass with Heat-Reflecting Interior Glass
• Water Filtration: Triple-Action Filter Cartridge and Filter Head Included