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Combination Ovens

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Combination Ovens

Combination ovens or combi ovens are some of the most versatile and trusted pieces of catering equipment that can be found in a commercial kitchen.

A combination oven has three main functions, convection, steam and combination cooking.

The convection mode is much like standard cooking methods, dry-heat is circulated to heat and cook food. This mode is perfect for pastries and breads.

The steam function adds water to the oven and therefore is perfect for a variety of steam cooking tasks, like poaching fish, steaming rice and vegetables.

The actual combination function allows for both steam and dry-heat cooking at the same time, and allows exact control over humidity. By doing this we can cook food at higher temperatures without burning or searing food.

This function not only improves cooking times, but also reduces shrinkage and foodstuff weight.

Offering versatility and helping maximise kitchen efficiency, a commercial kitchen can be transformed with the addition of a combi oven, with cooking and reheating tasks becoming simpler and quicker whilst decreasing operation costs over a conventional oven systems, microwaves and steam ovens, with increased flexibility.

Today, chefs and caterers alike have a wide choice of models to pick and chose from.

Here at CS Catering Equipment we offer a thorough range of commercial combi ovens from the leading manufacturers such as Rational, Lainox and Lincat that cover all aspects of the market, making our selection of commercial combination ovens suitable for everybody - from high street restaurants and hotels, right through to school canteens.

Call us today on 01977 687665