Fryers - Free Standing

Fryers - Free Standing

Free standing commercial fryers provide professional kitchens with dedicated frying capacity for preparing chips, fish, fried chicken and other popular fried foods. Designed to stand directly on the floor, commercial free standing fryers are particularly suitable for restaurants, pubs, takeaways, fish and chip shops, hotels and other catering businesses where higher frying capacity or a dedicated frying station is required.

Our range includes freestanding fryers in different capacities and configurations, with gas and electric models available to suit different kitchen requirements. Single and twin tank options provide flexibility for cooking different foods separately, while larger models can provide the capacity needed for busy service periods.

Free Standing Commercial Fryers

Free standing fryers are designed to provide professional frying equipment without occupying valuable countertop workspace. Their floor-standing design makes them suitable for kitchens where a dedicated frying station is required, while the range of available capacities allows businesses to select equipment suited to their expected cooking volume.

Commercial free standing fryers can be used for a wide range of fried foods, including chips, fish, fried chicken, vegetables and other menu items. When selecting a fryer, consider the expected volume of food being prepared and the capacity required during the busiest periods of service.

Choosing a Free Standing Fryer

When choosing a free standing commercial fryer, consider oil capacity, tank size, basket configuration and available floor space. Larger capacity models can be useful for high-volume operations, while smaller free standing fryers can provide dedicated frying equipment without requiring the capacity of larger multi-tank units.

The number of tanks and baskets should also be considered. Single-tank models can provide straightforward frying capacity, while twin-tank fryers allow different foods to be cooked separately or provide additional capacity when demand increases during busy service periods.

High-Volume Commercial Frying

Free standing fryers are particularly useful for professional kitchens where frying forms an important part of the menu. Their dedicated floor-standing design leaves countertop space available for preparation and other equipment while providing a permanent frying station for regular service.

For higher-volume kitchens, consider the fryer’s oil capacity, recovery time, heating power and basket configuration alongside the expected output. Choosing a model that matches the workload can help maintain efficient frying performance throughout busy service periods.

Gas and Electric Free Standing Fryers

Commercial free standing fryers are available with gas or electric heating, allowing businesses to choose equipment that suits their existing kitchen infrastructure. Gas models can be well suited to high-volume frying environments, while electric fryers provide an alternative where electrical cooking equipment is preferred or a suitable gas supply is unavailable.

Always check the individual product specifications and installation requirements before purchase. Gas supply, electrical connection, ventilation, available floor space and the manufacturer's requirements should all be considered when selecting a free standing fryer.

Single and Twin Tank Fryers

Single-tank free standing fryers provide a straightforward solution for many commercial kitchens, while twin-tank models offer greater flexibility where different foods need to be cooked separately. Separate tanks can also allow different cooking temperatures to be used at the same time, depending on the fryer configuration.

Consider the type and volume of food being prepared when choosing between single and twin tank equipment. A fryer with multiple baskets or tanks can provide useful additional capacity during busy periods without requiring separate individual fryers.

Free Standing vs Counter Top Fryers

The main difference between free standing and counter top fryers is their installation and use of kitchen space. Free standing fryers are floor-standing units that provide a dedicated frying station, while counter top fryers sit on a suitable work surface and can provide a more compact solution where floor space is restricted.

If you require a smaller fryer or need to make the most of existing countertop space, compare our commercial counter top fryers. For the complete range of professional frying equipment, browse our commercial fryers.