CS Catering Equipment will operate with a reduced team for the moment.
Web orders will be processed as normal.
Please expect that delivery times may be longer than those stated on the product listings.
If you need to call the office please do so between 9.30 and 12.00 midday.
Please look after yourselves and we wish you all the best.
Items 1 to 24 of 55 total
Ideal for smaller businesses; Coffee Shops, Cafes & Convenience Stores
Perfect for light duty use in smaller establishments.
Sorry Out of stock
Designed for use in high volume areas such as fast food outlets
Stainless Steel Exterior Finish and 26 Litre capacity
1500 Watt Programmable Heavy Duty Microwave
Ideal for 1 portion throughput in busy establishments
Contrary to popular opinion, the microwave is a versatile and useful piece of kitchen equipment. Commercial microwaves are capable of providing exceptional cooking utility for a commercial kitchen.
Defrost frozen food faster, streamlining the food preparation process. Reheat food safely with simple cooking functions and reheating capabilities.
A standard unit offers power above that of regular home cooking equipment. They are an excellent compliment to a kitchen cooking arsenal.
Combination microwave ovens offer greater cooking flexibility than a traditional microwave. They combine the power and energy with a grill and convection heating (fanned hot air). Roast, crisp and brown in the same way as a traditional convection oven.
Stretch the boundaries of cooking, and expand beyond reheating food and defrosting. A combi microwave oven can even replace some larger ovens in certain situations.
All the units we stock come with a series of programmes to prepare all manner of dishes. With the added flexibility of a combination microwave, you can bake cakes, grill meat and more. They are the future of the commercial kitchen.
Are you unsure of the benefits of adding a commercial microwave oven to your kitchen? If you would like to speak to a member of our team about a specific product, then please call 01977 687 665.