Zanolli Conveyor Pizza Ovens

Zanolli Conveyor Pizza Ovens

When Zanolli released the first ever Italian-manufactured conveyor pizza oven in the late-1980s, they quickly became market leaders across Europe.

By creating perfect, stable temperatures for the cooking process, these specialist items of catering equipment transformed kitchens almost overnight by helping to increase productivity, efficiency and versatility in one fell swoop.

The Synthesis range is the successor to those early units and these popular, market-leading models are as revolutionary as their predecessors.

All you need to do is perfect your recipe, select the right temperature and cooking time and forget about the rest. Using a patented airflow system, an even bake is guaranteed - even when cooking at lower temperatures.

Designed for takeaways and pizzerias, these ovens are available in a number of sizes and configurations that can produce anywhere between 25-500 pizzas per hour.