NB: Due extra demand from the hospitality industry opening up, some manufacturers' deliveries are taking an extra 1-2 days.
Blaze through large cuts of meat and carcasses with a professional bandsaw designed specifically for the butcher.
Designed to be utilised by the high-output meat market, for butchers that need power and precision a bandsaw is the perfect addition.
Commonly used in construction and the joinery trades, a bandsaw cuts through thick sinew, bones and even frozen meat with ease.
Ideal for taking large animal carcasses and then breaking them down into smaller more manageable cuts is part of the reason that a bandsaw has become a widely used tool in many butchers shops across the country.