Fresh sausages play a crucial part in a Butcher's Shop, and making your own is a key way to differentiate yourself from the crowd.
But doing so without a sausage stuffer might prove a little bit difficult, which is where our commercially viable options come in very handy.
Whilst here in the UK we tend to associate sausages with pork and pig products, the possibilities for proper sausages is almost endless.
Mince your meat, prepare the paste and stuff your sausages in mere minutes.
If you're serious about sausage stuffers, then we have a professional option to truly suit your business.