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The bain marie can be a powerful tool within any restaurant or takeaway, especially any establishment that ranks curry as the prime dish on their menu.
Ideal for keeping food warm and ready to be served, or simply sauces and ingredients hot and food safe, the bain marie could be considered an essential in any busy curry house or Indian restaurant.
Wet and dry heat bain maries allow for a greater range of food serving options, from curry itself to rice and the accompanying extras such as samosas, naan and - our favourite - the onion bhaji.
Don't settle for sub par food storage during your busiest periods, ensure that your foodstuffs are fresh, hot and ready to be plated with any number of our dedicated bain maries.