Hobart HICS101E 10 Grid 1/1 GN CHEF'SCOMBI Oven (Electric)

Description

The Hobart HICS101E is a commercial combi oven designed for versatile cooking in professional catering kitchens, offering convection, steam, hot steam and combination cooking modes. Its 10-inch HD capacitive touchscreen can be operated while wearing gloves, providing straightforward access to cooking functions and controls.

A controlled air distribution system with a reversing fan wheel promotes even energy distribution throughout the cooking cabinet, while the automatic cleaning and care system maintains the cooking cabinet and steam generator independently of water pressure. The HICS101E also features a three-point core temperature probe, retractable hand shower, Ethernet connectivity and USB interface for local data exchange.

Features

• Convection cooking from 30 to 300°C
• Steam cooking from 30 to 100°C
• Hot steam cooking from 101 to 130°C
• Combination cooking from 30 to 300°C
• 10-inch HD capacitive touchscreen suitable for use with gloves
• Controlled air distribution system with reversing fan wheel
• Automatic cleaning and care system for the cooking cabinet and steam generator
• Ethernet connectivity for a stable and secure connection
• Integrated USB interface for local data exchange
• Three-point core temperature probe included
• Integrated retractable hand shower with switchable spray and jet functions
• Maximum level height of 1.6m when used with an appropriate optional stand
• European installation kit with power cable included

Specifications

• Brand: Hobart
• Model / SKU: HICS101E
• Product Type: Commercial Combi Oven
• Dimensions: W852 x D893 x H1076mm
• Maximum Cooking Temperature: 300°C
• Convection Temperature Range: 30 to 300°C
• Steam Temperature Range: 30 to 100°C
• Hot Steam Temperature Range: 101 to 130°C
• Combination Cooking Temperature Range: 30 to 300°C
• Controls: 10-inch HD Capacitive Touchscreen
• Connectivity: Ethernet
• Data Interface: USB