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Or from only £13.44 per week**
Call our team now on 01977 687 665 for details
**Quoted as weekly payments over a 3 year period and excluding VAT
With over 50 years of expertise in hot water technology, Instanta has developed these Digital Water Baths in consultation with award winning chefs.
The Sous Vide technique involves cooking ingredients in vacuum-sealed pouches at low temperatures, typically around 60°C, to improve efficiency, service consistency and portion control. Widely used by leading chefs, the SVP238 Culinaire Plus Sous Vide Water Bath delivers precise temperature control and reliable cooking performance.