Gas Ovens & Ranges

Gas Ovens & Ranges

Commercial gas ovens and ranges provide professional kitchens with a versatile solution for cooking, baking and preparing food at volume. Our range of commercial gas ovens, gas ranges and oven ranges is suitable for restaurants, pubs, hotels, cafés, schools, care facilities and other catering operations, with equipment available in a variety of burner configurations, oven capacities and floor-standing designs.

Whether you need a dedicated gas oven or a combined gas range with hob and oven, our catering equipment range includes models from leading commercial manufacturers. Choose from different burner configurations, cooking capacities and gas options to suit your kitchen. If you only require a standalone cooking surface, you can also explore our commercial gas hobs, while dual fuel ranges offer a combination of gas and electric cooking. If gas is not suitable for your kitchen, you can also browse our commercial electric ovens and ranges.

Choosing a Commercial Gas Oven or Range

When choosing a commercial gas oven or range, consider the available kitchen space, expected cooking volume and the type of food you prepare. The number of burners determines how many pans can be used at the same time, while oven capacity should be matched to the volume and size of food being cooked. A combined gas oven range can provide a practical all-in-one cooking station where both hob and oven facilities are required.

For busy professional kitchens, it is also important to consider the appliance footprint, gas supply and the configuration of the cooking surface. Our range includes compact options for smaller kitchens alongside larger commercial gas ranges designed for higher-volume catering environments.

Commercial Gas Ovens

Commercial gas ovens provide a dedicated gas-powered cooking solution for professional kitchens and catering operations. Depending on the model, gas ovens can offer different capacities and configurations to suit restaurants, hotels, pubs and other foodservice environments. Always check the individual product specifications for oven dimensions, capacity, gas type and installation requirements before purchase.

If your priority is fan-assisted cooking rather than specifically gas-powered equipment, our commercial convection ovens provide an alternative solution for professional kitchens.

Commercial Gas Ranges

Commercial gas ranges combine a gas cooking surface with an integrated oven, providing a versatile cooking station for professional kitchens. Our range includes different burner configurations, including popular four and six burner gas ranges, as well as larger and specialist configurations where required. Some models also incorporate additional cooking facilities such as griddles, giving kitchens greater flexibility from a single floor-standing appliance.

Gas oven ranges are particularly useful where chefs need to move between hob and oven cooking throughout service. When selecting a commercial gas cooker, consider how many burners are needed, the required oven capacity and whether additional cooking functions would benefit your kitchen.

Burner Configuration and Oven Capacity

Burner configuration is an important consideration when selecting a professional gas range. Four burner and six burner models are common choices for commercial kitchens, while larger configurations can provide additional cooking capacity for higher-volume operations. The right option will depend on the number of pans you need to use simultaneously, available space and the workload of your kitchen.

Oven capacity should also be considered alongside the number of burners. A larger cooking surface does not necessarily mean a larger oven, so check the individual appliance specifications to ensure the oven can accommodate the trays, dishes and cookware required for your operation.

Commercial Gas Ovens for Professional Kitchens

Commercial gas ovens and ranges are suitable for a wide variety of professional catering environments, including restaurants, pubs, hotels, cafés, schools, care facilities and contract catering operations. Their combination of gas cooking and oven capacity makes them particularly useful for kitchens where multiple cooking processes need to take place at the same time.

For specialist applications, it is important to select equipment designed around the food being prepared. For example, businesses primarily producing pizza may be better served by dedicated commercial pizza ovens, while kitchens requiring a combination of gas and electric cooking can consider dual fuel ranges. Kitchens that prefer fully electric cooking can instead explore our commercial electric ovens and ranges.

Choosing the Right Gas Oven or Range

Before purchasing a commercial gas oven or range, consider the number of burners required, oven capacity, available floor space and the expected workload of your kitchen. You should also check the required gas supply and installation requirements, as well as the appliance's dimensions and technical specifications.

Our commercial gas ovens and ranges are available in a variety of configurations to suit professional catering requirements. Compare the available models to find the right combination of cooking capacity, burner configuration and oven performance for your kitchen. If gas is not the right choice for your operation, our commercial electric ovens and ranges provide an alternative cooking solution.