Ice Machines

Ice Machines

Commercial Ice Machines

Our range of commercial ice machines provides reliable ice production for bars, restaurants, hotels, cafés, catering operations and other professional environments. From compact countertop and undercounter ice makers to high-output floor-standing and modular machines, the right equipment will depend on the amount and type of ice you need, the available installation space and how the ice will be used.

We offer a comprehensive range of commercial ice makers and ice-making equipment from leading manufacturers, with options covering different production capacities, ice profiles, machine configurations and applications. Whether you need a compact ice maker for a busy bar, high-volume production for a large catering operation or specialist ice for food display, our range provides solutions for a wide variety of commercial requirements.

Choose the Right Commercial Ice Machine

Choosing the right ice machine starts with understanding how much ice you need and what type of ice is most suitable for your business. Consider the machine's ice production per 24 hours, storage capacity, available space and intended application before selecting a model. Our range includes different machine sizes and configurations to help you find the right balance between production capacity and installation requirements.

What Type of Ice Do You Need?

Different commercial ice machines produce different ice profiles, making some types better suited to particular applications. Cube and gourmet ice are popular for drinks and hospitality, while flaked ice is particularly useful for food display and storage. Specialist equipment such as ice crushers and ice shavers can also provide alternative ice formats for drinks, desserts and other applications.

How Much Ice Do You Need?

Ice machine output is commonly measured by the amount of ice produced over a 24-hour period. Selecting a machine with sufficient daily production is important during busy service periods, while the available storage capacity should also be considered if ice is required continuously throughout the day. Our range includes machines from compact, lower-output models through to high-capacity commercial ice makers.

Where Will the Machine Be Installed?

Commercial ice machines are available in different configurations to suit the available space and installation requirements. Depending on the model, options include countertop, undercounter, self-contained and modular ice machines. You should also consider water supply, drainage and whether an air-cooled or water-cooled machine is appropriate for the intended installation.

Commercial Ice Equipment

Ice Makers

Our commercial ice makers provide a reliable supply of ice for professional foodservice and hospitality applications. With different production capacities, ice profiles, sizes and configurations available, you can find equipment suited to everything from smaller bars and cafés to high-volume commercial operations.

Ice Flakers

Our commercial ice flakers produce flaked ice that is particularly useful for food display, storage and presentation. Flaked ice is commonly used by fishmongers, butchers and other businesses where food needs to be kept chilled while being attractively displayed.

Ice Crushers

Ice crushers break larger pieces or cubes of ice into smaller pieces for use in drinks and other applications. Crushed ice is particularly useful in cocktail preparation and can help create a different presentation and cooling effect compared with conventional ice cubes.

Ice Shavers

Ice shavers turn ice into a fine, lightweight texture suitable for specialist drinks, desserts and other creative applications. They can be particularly useful for businesses looking to offer shaved ice products and distinctive summer refreshments.

Ice Dispensers

Commercial ice dispensers provide convenient access to ice in self-service environments, hotels and other hospitality applications. Depending on the model, dispensers may produce ice themselves or be designed to hold and dispense ice produced by a separate machine.

Ice Storage

Commercial ice storage provides additional capacity where the output or integrated storage of an ice machine is not sufficient for the demands of the business. Separate storage can be particularly useful alongside high-output modular ice-making equipment.

Water Filtration Ice Machines

Water filtration equipment can help provide appropriately treated water for ice-making applications. Filtration can be an important consideration where water quality may affect ice quality or the performance and maintenance requirements of commercial ice-making equipment.

Commercial Ice Machines for Different Applications

Commercial ice equipment is used across a wide range of professional environments. Bars, pubs and restaurants may require reliable supplies of cube or gourmet ice for drinks, while hotels and self-service areas can benefit from convenient ice dispensing equipment. Fishmongers, butchers and food display applications may require flaked ice for presentation and storage, while cafés and catering businesses may benefit from compact ice-making equipment suited to their available space and expected demand.

We stock commercial ice-making equipment from leading manufacturers, with a range of models designed to meet different production requirements, ice profiles and installation needs. Browse our range of ice makers and specialist ice equipment to find the right solution for your business.

If you're unsure which commercial ice machine is right for your business, call our sales team on 01977 687 665 and we'll be happy to help you choose a suitable option.