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Bow saws are ideal for butchers, restaurants and kitchens preparing large cuts of meat and want raw cutting power.
Making light work of flesh, bone and sinew, a bow saw is a truly heavy duty kitchen cutting utensil.
Coarse, stainless steel blades are ideal for precision cutting, with ergonomic handles for added user control.
An essential food prepartion item for kitchens preparing all of their own meat products, whilst the cutting power opens up a multitude of meat roasting possibilities.