Liebherr BKPv 6570 ProfiLine Bakery Refrigerator

Features

• Finish: Steel
• Capacity: 677-litres
• 20 adjustable shelves
• Reversible door
• Door locking as standard
• Digital LED display
• Designed for ambient working conditions: +16°C to +43°C
• Exterior dimensions (mm): 700w x 9830d x 2150h
• Interior dimensions (mm): 410w x 650d x 1550h
• Energy Efficiency rating: D
• Energy consumption in 365 days: 659kWh
• Refrigerant: R290
• Sound power level: 58dB(A)
• Rating: 2A
• Power: 250W
• Automatic defrost
• Weight: 137kg

Summary

The Liebherr BKPv 6570 bakery fridge has been designed specifically for small to medium sized bakeries as a utility unit that has a whole host of efficient features.

As with every business sector they enter, Liebherr are fully committed to providing bakers, bakeries and pastry shops with the toolset that meets their specialist everyday challenges, and so the BKPv 6570 provides reliable cooling of sensitive, delicately baked produce.

Each Liebherr bakery unit is made from the industry standard 304-grade stainless steel, this ensures that each unit is sturdy, stable and built to withstand the daily rigours of bakery life.

Highly efficient fans cool freshly stored produce quickly via a 'forced air cooling' system to maintain an even refrigeration temperature throughout the interior, therefore keeping your finely baked items intact.

Simple but stylish, minor accents and sleek lines create an intense professional look that exudes quality, with easy access SwingLine doors featuring ergonomic handles that are easy to open without detracting from this minimal appearance.

Management and control of the internal cooling temperatures is also made simple via the heads up digital temperature display that indicates the refrigerator's temperature to the exact degree.

Not only is this LED indicator easily visible, it provides users and staff with quick information without needing to open up the device and risk baked goods integrity or quality.

Three air humidity ranges can be selected for optimum storage allowing for ideal storage conditions for chocolate, icing or dough, thus ensuring that they are in pristine condition at all times.

The temperature ranges can be set individually from -5ºC to +15°C giving storage flexibility as to your bakeries exact needs.

For ideal working conditions, the Liebherr BKPv 6570 is designed for peak operation within an ambient temperature environment from +16°C to +43°C, making it perfectly suited for usage in a hot bakery or in branch stores.

Measuring in at 700mm (w) x 830mm (d) x 2150mm (h) externally, and with an internal capacity of 365-litres, you have plenty of options for fine baked good storage. 

20 adjustable shelves are present, allowing for optimum organisation as per your requirements, allowing for usage of standard Euronorm bakers trays (60cm x 40cm). 

The simple ergonomic handle can be reversed from right-handed as standard to the left side if this is preferred. Doors remain open at 90° for easy loading and unloading during bust periods and close safely and automatically under 60° to help prevent loss of cold air within the cabinet itself.