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The Lincat LBM bain marie is a quality piece of commercial catering equipment designed to prepare and cook batch quantities of various foodstuffs for your business day. A bain maire does not actually cook food but holds it at serving condition for up to 2 hours without any loss of quality, consistency or flavour.
Incredibly well designed and crafted, the LBM is made from a combination of stainless steel types, with a polished stainless steel finish ensuring that this unit is well-suited to front of house display and usage.
A dry heat bain marie — it does not use a water bath — instead, the air around the container is heated directly, keeping food at the perfect temperature for much longer than if just left on a hot pan or plate.
Adjustable heat controls give you, even more, flexibility for display and serving, a dry heat bain marie is perfect for usage in carveries and much more.
A huge range of pre-cooked foods can be held at serving temperature for longer, meaning a much more streamlined serving process, whilst this also helps reduce waste.
Part of the Lynx 400 range from Lincat, the LBM dry heat bain marie can be used individually within a kitchen setup or alongside their fantastic range of fryers, griddles, grills, convection ovens, boiling tops and much more.
Designed for usage in medium-sized businesses, the LBM is a perfect long-life addition to your catering needs.