Lincat LBM Lynx Dry Heat Bain Marie

Features

• Dry heat
• Perfect for holding sauces, soups & pre-cooked foods
• 2 hours of holding at serving temperature
• Adjustable heat control gives added versatility
• 2 x 100mm deep stainless steel ¼ GN “Super Pan II” containers with lids
• Dimensions: 196(H) x 285(W) x 400(D)mm
• Power: 230V, 250W, 1.1A
• Net weight: 7.5 KG
• Packed weight: 10 KG

Description

The Lincat LBM bain marie is a quality piece of commercial catering equipment designed to prepare and cook batch quantities of various foodstuffs for your business day. A bain maire does not actually cook food but holds it at serving condition for up to 2 hours without any loss of quality, consistency or flavour.

Incredibly well designed and crafted, the LBM is made from a combination of stainless steel types, with a polished stainless steel finish ensuring that this unit is well-suited to front of house display and usage.

A dry heat bain marie — it does not use a water bath — instead, the air around the container is heated directly, keeping food at the perfect temperature for much longer than if just left on a hot pan or plate.

Adjustable heat controls give you, even more, flexibility for display and serving, a dry heat bain marie is perfect for usage in carveries and much more.

A huge range of pre-cooked foods can be held at serving temperature for longer, meaning a much more streamlined serving process, whilst this also helps reduce waste.

Part of the Lynx 400 range from Lincat, the LBM dry heat bain marie can be used individually within a kitchen setup or alongside their fantastic range of fryers, griddles, grills, convection ovens, boiling tops and much more.

Designed for usage in medium-sized businesses, the LBM is a perfect long-life addition to your catering needs.