The Pacojet 4 transforms deep-frozen ingredients into ultra-fine ice creams, sorbets, mousses and more, delivering professional results with exceptional speed and consistency.
Or from only £30.64 per week**
Call our team now on 01977 687 665 for details
**Quoted as weekly payments over a 3 year period and excluding VAT
The Pacojet 4 is an innovative commercial kitchen appliance designed to create an extensive range of high-quality dishes, including ice creams, sorbets, mousses, soups, farces, sauces and other preparations. Its unique pacotizing process processes deep-frozen ingredients into ultra-fine micro-purees and mousses without thawing, intensifying flavours while preserving the fresh, natural colours of ingredients.
Designed for professional kitchens, the Pacojet 4 combines powerful performance with intelligent controls and versatile operating modes to maximise productivity. The Jet mode can complete suitable preparations in just 90 seconds, while classic pacotizing takes 4 minutes, with repeat processing available up to 10 times for particularly light and creamy results. A large touchscreen, recipe memory, automatic standby and integrated detection systems make the Pacojet 4 easy, efficient and safe to use.