Roller Grill FM2 Fish / Meat Smoker

Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process - salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy.

• Features Electric Heating Element To Ignite Oak Sawdust
• 1 x Refill of premium aquality oak sawdust included
• Cooking Grid 400 x 600mm
• Dimensions 715w x 415d x 230h
• Rating 13A