Adande Chef base units have been specifically designed to accommodate your hot cooking equipment, and withstand temperatures of up to 200ºC, giving you a solid constructed base that acts as refrigerated or frozen storage right where you need it.
Having access to frozen and chilled foods directly at the point-of-use means that time can be saved in the preparation and cooking of various foodstuffs.
Incredibly energy efficient, the Adande Chef base unit provide drawer storage from -22ºC to +15ºC, giving you access to raw produce of varying types.
Cooling properties are retained by the storage drawers, as cold air is constantly circulated during operation, upon opening this cold air remains with the food for unrivaled temperature control with every access.
Air cooling means that food wastage can be reduced, as no dehydration occurs, freezer burn is eliminated and no condensation is gathered by stored foods.
With a max load of 230kg on the unit counter top, the Adande Chef Base is a versatile kitchen appliance and worktop space that also benefits from the optional addition of high quality adjustable castors; allowing you to maneouvre where needed most.
Not limited to just castors, fitted frames can be used to place the chef base in static locations at various heights to suit your kitchen or food preparation areas.
Heat shield technology prevents stored items from being spoiled or heated when placed under hot units, griddles and more.
Capable of storing 4 1/1 gastronorm pans (with handles) at a maximum depth of 100mm, these versatile storage units are only limited by your use-case scenarios.