Bratt Pans

Bratt Pans

Bratt Pans are an extremely multifunctional piece of cooking equipment, designed to perform a number of functions such as poaching, steaming, boiling, roasting, stewing and frying all on one specialised unit.

A valuable addition to larger commercial kitchen due to the versatility, Bratt pans are ordinarily not suited to domestic usage due to the size and general usage pattern.

Perfect for large enterprise caters such as large hotels and restaurant kitchens, canteens and other large establishments like universities and hospitals, Bratt pans come in both gas and electric models.

All of our Bratt pans come with tray tilt features to help when preparing large amounts of food.