NB: Due extra demand from the hospitality industry opening up, some manufacturers' deliveries are taking an extra 1-2 days.
Pre-package your products for direct sale or even long term storage with a commercial vacuum packer or heat sealer from our specialist Butcher's Shop equipment section.
When exposed directly to air, raw food deteriorates at a faster rate than if chilled or when properly packaged, by investing in a vacuum packer and heat sealer, you can remove the air and therefore increase the shelf life of meat without worry.
This also provides a protective layer from cross-contamination and allows you to package individual cuts of meat for your customers to select and take away without needing extra wrapping or packaging.
If you require freezer storage, then a vacuum packer can help you save space, by protecting your meats in a form factor that means no wasted space in your freezer.