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Non-stick pans come pre-coated and require no 'seasoning' before being used, sometimes with a material coating is added to further prevent food and oils from sticking or burning into the pan whilst cooking.
Non-stick skillets, woks, saute pans, frying pans, milk pans and more come in a variety of materials including aluminium and stainless steel, with teflon and ceramic coated variations available in a number of sizes.
Save cleaning time with the addition of non-stick cookware to your commercial kitchen today.