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Smoking is a traditional process that adds flavour to certain types of food, though the method is predominantly used for the preparation and cooking of meat and fish.
With smoked food, you are not limited to just cooked options, cold smoking is commonplace and allows you to add a distinctive smokey flavour whilst keeping your food 'raw'.
Smokers are a fantastic appliance for restaurants and bistros, especially those that are looking to set themselves apart from their rivals.
The wealth of smoking options are perfect to help you revitalise your menu overnight.
Hot smoke meat and fish to perfection, and cold smoke cheeses, butter and the kinds of products that would melt when heated. We haven't even mentioned bacon! The sheer multitude of options mean smokers are becoming exceptionally valuable industry catering appliances.
In addition to the smoking units, we also supply Bradley bisquettes in a multitude of flavours to add that little bit extra flavour.