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A bakery retarder slows the fermentation process of the dough, in order to create the correct flavours that the baker wants. Available in different sizes, specifications and budgets, to suit your needs.
Bring out the flavours and add a piece of high quality equipment to your bakery kitchen. Units from the bakery catering experts Liebherr and Williams are available in various options.
Retarders are available up to a 40 Trayslides (18"x30") capacity, giving you a huge amount of storage space. We also offer smaller units with capacity for up to 10 trays.