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Good baking starts with high quality Bakeware, as well as essential equipment involved in producing bread efficiently, flexibly and in a way that provides a tasty end product.
Refrigerators play a large role in different aspects of baking, whether that is freezing ingredients, retarding dough or proving your finished baking to a glorious result.
For busy commercial environments, having the right equipment that is built to cope with the quantity and requirements of your kitchen is paramount.
We have a range of options that fit to your needs, including single and double door fridges and freezers - that can handle a large quantity of baking, as well as precise temperature control, with easy to clean, self closing doors.