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Oriental Cooking

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Oriental Cooking

Oriental cuisine covers a wide range of popular dishes from Sushi to Noodles, Curry to Soups but these specialist dishes can often require dedicated cooking equipment.

We have curated a refined selection of the very best professional Oriental kitchen and cooking equipment available online.

Every type of cuisine has been catered for, with these unique cooking units providing the Oriental chef and kitchen with true tools of the trade to make world-class meals.

Teppanyaki

This classic method of preparing meat, fish and vegetables requires a quality hot steel plate grill placed right in front of diners for an added serving experience.

Derived from the word 'teppan', which means iron plate, and yaki, which means grilled, broiled or pan-fried, this Japanese cooking method is becoming increasingly popular as the British public has opened their palate to new taste experiences.

Wok Ranges

Developed and designed to make traditional Chinese and other Oriental dishes quickly and effectively, the Wok range is unlike a standard electric or gas oven range found in normal kitchens.

These commercial grade ranges provide the tools for Oriental chefs to create world-class stir-fried food and includes key usability features such as integrated taps, that cannot be found on similar kitchen equipment. 

Of course, the Wok range has been designed to fit the usage of the Wok as a main cookware utensil, with burning rings that help keep heat all areas of the pan for even, thorough cooking power.

Roasters

Creating dishes such as crispy roast duck and pork are made easy with dedicated Oriental roasters, which can make light work of all types of traditionally roasted Chinese and Asian dishes.

Using technology and lava stone in some cases, cooking times are cut drastically without sacrificing on consistency or quality.

Steamers

Steamed foods are prominent in a whole host of Oriental oriented menus, and so these professionals steaming units are designed to make light work of the delicate steam cooking procedures.

From delicate doughy dishes to succulent meats and fish, a professional steamer can come in a range of sizes, shapes and use scenarios.

Steam cabinets include drawers for separate gas steaming of multiple dishes, with specialist Dim-Sum-Trays providing the optimum cooking environment for the popular 'tapas-like' Chinese menu item.

Noodle Cookers

Used in all kinds of Asian and Asian-fusion dishes, noodles are the perfect accompaniment to many sauces, meats, fish and vegetables and are a hallmark of quality Oriental food.

Saving time and effort, whilst also producing accurate, consistent results, the professional noodle cooker is an essential addition to busy restaurants that want quality and consistency.

If you are looking for a specific product or require advice or information then please call us on 01977 687 665 to discuss your Oriental cooking options further.

Call us today on 01977 687665

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