The Roller Grill Rotisserie is a brilliant piece of catering equipment with a high capacity of between twenty and thirty chickens.

It has been designed with the aim of creating a simple way to evenly cook meat in a quick and energy efficient manner.

The new spits make cooking chicken easier than ever – now there’s no need for inserts or forks.

You simply skewer each chicken, one after the other.

The heating area for each chicken can be individually adjusted, so you have complete control over how each chicken is cooked.

This makes the rotisserie ideal for restaurants, where customers will often ask for their chicken dish to be cooked slightly more or slightly less.

Cleaning the Roller Grill Rotisserie is also easy, as you can slip off the suspended back panel, allowing you to keep the equipment hygienically clean.

The rotisserie is also fitted with heating elements which have 10 ‘incoloy’ armour which allows for the regulation of the temperature of each spit.

Some of the equipment’s other features include a juice collector which is durable and waterproof, safety glass doors, which allow you to keep an eye on the cooking chicken without opening the door and an on/off switch for each individual spit.

There is an interior halogen light which makes checking on the cooking process of the chickens easy.

This light bulb is also energy efficient and will help you to reduce your energy bills.

Lastly, there are 4 settings on the exterior selector switch for you to choose from.