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Category: Catering News

Kebab King rebranded to KK Cooking!

Author Aidan
Posted On 2nd December 2022

The Kebab King name has been dropped, in favour of the new one – “KK Cooking” – As part of the company branching out into a more varied range of products, including gas and electric fryers, griddles, a rotisserie and a compact gas pizza deck oven.

Cater Bake Rebrand KK Cooking

A statement from KK Cooking read:

“The success of the new equipment has been a real positive for us. As they’ve reached the wider catering market, however, we realised the Kebab King name didn’t appeal to many users outside of the take away sector. Therefore we’ve made the slight change in branding to accommodate these new machines as core products, rather than a supporting range.”

So if you’re looking for a piece of Kebab King cooking equipment, you’re in the right place, it’s just under the KK Cooking name now – which are available on our website to order – all new ranges are in stock in the UK ready for dispatch.

The French restaurant that only serves British food

Author Damien Wilde
Posted On 9th April 2018

Haute cuisine is more often than not a one way export from mainland France to our direction here in Britain.

We’ve got a bad reputation worldwide for the quality of our food, wrongly we should add, but our reputation definitely proceeds us.

But in a minor victory against our centuries-old continental neighbour, Paris has it’s very own bastion of British grub. [ Read More ]

Is our food future heavily Vegan influenced?

Author Damien Wilde
Posted On 4th April 2018

Could future food businesses manage serving solely Vegan (or at least Vegetarian) dishes? Well, if one prominent American plant-based chef is to be believed, we could all be facing a plant-based future from our favourite eateries.

Whilst many are fans of meat if you have ever had the inclination to try and decrease your meat consumption and try a more plant-based diet, the health, cost and environmental benefits are abundantly clear.

But inflammatory article titles aside, the fruits of many chefs labours are actually starting to come to fruition.

[ Read More ]

Come and see the new look CS Catering Equipment!

Author Damien Wilde
Posted On 29th November 2017

CS Catering Equipment has updated, improved and enhanced to meet the needs of the modern caterer.

With the revamp of our online shop front, if you’re in the business of food, then we are sure you’ll love our new look website.

Find exactly what you’re looking for within seconds, the entire storefront has been shaped to make getting what you want, when you need it, even easier than ever before.

[ Read More ]

The worst things diners do according to the UK’s top chefs

Author Damien Wilde
Posted On 18th October 2017

Google Reviews, TripAdvisor, Yelp, FourSquare. As diners or customers, we can literally lay into our food then destroy a businesses reputation without ever having to fear the consequences.

But without the kitchen being able to truly go toe-to-toe without potentially causing further fury, some of the nations top chefs are sharing some of the biggest grievances they have with the restaurant goer.

It’s often said that the customer is always right, but we know that isn’t always the case.

[ Read More ]

Dirty Bones, a London-based restaurant that serves NYC-inspired food has decided to tackle our poor attempts a food photography by introducing a ‘Foodie Instagram Pack’ to help improve the quality of our gastro-fueled social media posts.

The ‘kit’ comes complete with a portable LED camera light, multi-device charger, clip-on wide angle camera lens and a tripod selfie stick for overhead table shots, the pack had been put together to provide Instagrammers with the toolset to capture the perfect food-shot every single time.

[ Read More ]

How much should I tip? The truth about tipping

Author Damien Wilde
Posted On 21st April 2017

Tipping culture is not something that we’ve had to grapple with here in the UK, be that lucky for the customer or unlucky for the waiting and bar staff of these British Isles.

The premise is one that incentivises good service, but with strict minimum wage laws and safe working conditions for waiting staff, tipping is seen more as a sign of exceptional service in most restaurants, cafes and bars.

How much should you tip? Well it’s not always as simple as just a set % of the cost of your meal. [ Read More ]

Come and join our team as a Customer Service Co-Ordinator!

Author Damien Wilde
Posted On 15th February 2017

office desk

We are very excited to announce that we are looking for yet another member of our team to join our super cool Customer Service team!

If you want to be part of an ever-growing, yet tight-knit team then we would like to hear from you!

Based in Sherburn-in-Elmet, just a stone’s throw from Leeds, CS Catering is perfectly positioned to help you develop as a person and a professional.

[ Read More ]