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Category: Catering News

COVID-19 Update from the CS Catering Equipment team

Author Aidan
Posted On 18th March 2020

Caffe Society CS Catering Building Blog

In light of the latest advice from the UK Government and the recommendation to avoid all but essential travel, we want to advise you that we are still here to help customers wherever possible. We are fully contactable as usual, by phone and email and will be on hand to assist wherever necessary throughout this difficult time.

Please be assured that we will continue to operate as normal, within the constraints of government and Public Health guidance, in respect of stocks, service, deliveries and Head Office administration.

May we take this opportunity to thank you for your continued support and business and we remain committed to assisting you in any way possible during the period of the Coronavirus containment measures.

At this stage we are aware that you may well have to close your business until such time the government say you can reopen. We recognise how difficult this will be for you and your staff. We are all in this together and hopefully we will all pull through when the disease is fully tackled.

We sincerely hope that the interruption to our industry is limited and swiftly resolved, however should you have any further questions, please do not hesitate to contact us.

Wishing you every continued success and please stay safe.

Yours faithfully,
Steve Mooring
Director
Caffe Society and CS Catering Equipment Ltd

Our new revamped Catering Equipment Showroom

Author Aidan
Posted On 12th November 2018

It’s refreshed and looking better than ever. Our on-site showroom features a wide range of capital catering equipment on display as well as a selection of crockery and cutlery and we’d love for you to come and take a look!

CS Catering Showroom Cafe Area [ Read More ]

The French restaurant that only serves British food

Author Damien Wilde
Posted On 9th April 2018

Haute cuisine is more often than not a one way export from mainland France to our direction here in Britain.

We’ve got a bad reputation worldwide for the quality of our food, wrongly we should add, but our reputation definitely proceeds us.

But in a minor victory against our centuries-old continental neighbour, Paris has it’s very own bastion of British grub. [ Read More ]

Is our food future heavily Vegan influenced?

Author Damien Wilde
Posted On 4th April 2018

Could future food businesses manage serving solely Vegan (or at least Vegetarian) dishes? Well, if one prominent American plant-based chef is to be believed, we could all be facing a plant-based future from our favourite eateries.

Whilst many are fans of meat if you have ever had the inclination to try and decrease your meat consumption and try a more plant-based diet, the health, cost and environmental benefits are abundantly clear.

But inflammatory article titles aside, the fruits of many chefs labours are actually starting to come to fruition.

[ Read More ]

Come and see the new look CS Catering Equipment!

Author Damien Wilde
Posted On 29th November 2017

CS Catering Equipment has updated, improved and enhanced to meet the needs of the modern caterer.

With the revamp of our online shop front, if you’re in the business of food, then we are sure you’ll love our new look website.

Find exactly what you’re looking for within seconds, the entire storefront has been shaped to make getting what you want, when you need it, even easier than ever before.

[ Read More ]

The worst things diners do according to the UK’s top chefs

Author Damien Wilde
Posted On 18th October 2017

Google Reviews, TripAdvisor, Yelp, FourSquare. As diners or customers, we can literally lay into our food then destroy a businesses reputation without ever having to fear the consequences.

But without the kitchen being able to truly go toe-to-toe without potentially causing further fury, some of the nations top chefs are sharing some of the biggest grievances they have with the restaurant goer.

It’s often said that the customer is always right, but we know that isn’t always the case.

[ Read More ]

Dirty Bones, a London-based restaurant that serves NYC-inspired food has decided to tackle our poor attempts a food photography by introducing a ‘Foodie Instagram Pack’ to help improve the quality of our gastro-fueled social media posts.

The ‘kit’ comes complete with a portable LED camera light, multi-device charger, clip-on wide angle camera lens and a tripod selfie stick for overhead table shots, the pack had been put together to provide Instagrammers with the toolset to capture the perfect food-shot every single time.

[ Read More ]

How much should I tip? The truth about tipping

Author Damien Wilde
Posted On 21st April 2017

Tipping culture is not something that we’ve had to grapple with here in the UK, be that lucky for the customer or unlucky for the waiting and bar staff of these British Isles.

The premise is one that incentivises good service, but with strict minimum wage laws and safe working conditions for waiting staff, tipping is seen more as a sign of exceptional service in most restaurants, cafes and bars.

How much should you tip? Well it’s not always as simple as just a set % of the cost of your meal. [ Read More ]