Most people agree that doughnuts are a delicious tasty treat that come in a flavour for everyone. Some people like a basic jam filling, others like theirs a bit more extravagant. As a famous cartoon character once said, “Mmmm, Doughnuts…”.
But would you choose a doughnut with an eel sauce or wasabi mayonnaise topping? In the weirdly wonderful world of Instagram, #sushidonut and #sushipizza have been trending alongside photos of bright, interesting and well-presented doughnut shaped sushi arrangements.
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Whether you love it or loathe it, Christmas is on its way.
And the catering industry is gearing up, with planning and purchasing starting in September and October. And with that planning comes the feeling of “what can we do new this year” and “how can we stand out from the crowd?”.
Across the catering world, new ideas and trends are emerging. Vegetarians have been catered for a good while now, but it was still difficult for Vegans to find menu items they can eat. That’s now changing, and so it should – there are now over 3.5 million British people who identify as being Vegan – it’s no longer a niche and it’s become mainstream.
We’ve found some interesting and popular food options you can create this Christmas.
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We’ve spoken about how powerful a tool social media is in the fortunes of the modern caterer, be that mobile, cafe, restaurant or even coffee shop.
The power of the platform that is Instagram can literally be life-changing for many businesses, all it takes is one viral image, video or trend to take off and you’ll see customers queuing right around the block to get a taste of your best dishes.
At the minute an emerging trend seems to be food Jenga. [ Read More ]