Author
Aidan
The well respected catering equipment publisher Catering Insight keeps the catering world up to date with the latest products, news and industry changes. We’ve featured in their articles before, however for 2019 we’ve been nominated for the Catering Insight Awards Digital Initiative of the Year category.
Author
Aidan
When choosing commercial catering equipment, one of the most important factors to consider is the power requirements needed to run said piece of equipment.
Author
Aidan
As temperatures start approaching heights of over 30 degrees Celsius this week in parts of the UK, it can be hard to stay cool – we’re just not used to the hot weather here!
Author
AidanA crucial tool in all kitchens, the frying pan is very versatile and can be used in the preparation and cooking of a variety of cuisines. Did you know we have over 80 different types of frying pan to choose from on our website? They vary in size, shape, material and thickness, each variation having its own benefits.
Author
Aidan
With the unpredictable British weather already starting to heat up, it’s a good time to start planning your summer offerings.
2019 is set to be a hot one, with the UK already experiencing the hottest Easter weekend on record – hitting 25 degrees – it was a scorcher!
Author
AidanAt least 4.4 billion plastic straws are estimated to be thrown away every year. That’s a staggering amount of waste for a product we use once!
The trend of moving towards more eco friendly alternatives to plastics and more sustainable products is continuing, helping the environment and reducing wastage. Larger chains like Disney, McDonalds, Starbucks, Pret a Manger and Wagamama have been either completely replacing plastic straws for paper – or at least offering them as an alternative.
Author
Aidan
It’s that time of year again; where the temperatures are rising, we have more daylight hours, and flies are on a mission to get into your kitchen. The abundance of heat, food and places to hide are just too much of a temptation for them, and measures need to be taken to keep your kitchen clean and hygienic.
Author
Aidan
A well run and organised commercial kitchen space needs to be streamlined, safe and incredibly clean. Not only to meet hygiene standards, but the exacting demands of the 21st-century consumer.
Colour coding is a crucial part in preventing cross contamination between different food types, including raw and cooked foods that could cause food poisoning.
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Author
Aidan
Recently we were treated to some toast, demonstrated by the Roband Sycloid 5RST500A Conveyor Toaster. This product offers a number of useful features that enable toasting up to 500 slices per hour, as well as bun halves up to 30mm thick – all in one sleek and compact unit.
Author
Aidan
When looking for your next piece of catering equipment, you will often see products labelled with a “GN” number. GN is short for Gastronorm, which is used to measure the size of trays, pans and containers that are created to an industry standard.
