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COVID-19 Update from the CS Catering Equipment team

Author Aidan
Posted On 18th March 2020

Caffe Society CS Catering Building Blog

In light of the latest advice from the UK Government and the recommendation to avoid all but essential travel, we want to advise you that we are still here to help customers wherever possible. We are fully contactable as usual, by phone and email and will be on hand to assist wherever necessary throughout this difficult time.

Please be assured that we will continue to operate as normal, within the constraints of government and Public Health guidance, in respect of stocks, service, deliveries and Head Office administration.

May we take this opportunity to thank you for your continued support and business and we remain committed to assisting you in any way possible during the period of the Coronavirus containment measures.

At this stage we are aware that you may well have to close your business until such time the government say you can reopen. We recognise how difficult this will be for you and your staff. We are all in this together and hopefully we will all pull through when the disease is fully tackled.

We sincerely hope that the interruption to our industry is limited and swiftly resolved, however should you have any further questions, please do not hesitate to contact us.

Wishing you every continued success and please stay safe.

Yours faithfully,
Steve Mooring
Director
Caffe Society and CS Catering Equipment Ltd

Freshly added Catering Equipment for 2020

Author Aidan
Posted On 12th February 2020

CS Catering New 2020 Products

It’s the beginning of a new year, and we’ve been busy adding lots of new product ranges to the website; ensuring you have more choice than ever.

This ranges from Refrigerated units such as Gastronorm Refrigeration, Upright Fridges and Freezers, Refrigerated Bars, Counters, Cold Buffet Display Units and more; giving you everything you need to keep raw or prepared foods at the perfect temperatures for your needs.

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Getting ready for Christmas at CS Catering Equipment

Author Aidan
Posted On 3rd December 2019

Christmas Tree Xmas Prep

The countdown to Christmas has begun, and as people put their trees up and start to feel those festive vibes; it’s time for you to join in the celebrations.

We’ve assembled a selection of Christmas essentials; that includes everything from crackers to crockery – everything you need to add some festive cheer to your catering business, restaurant, cafe, coffee shop or bar.

Christmas can be a time to redefine your business for a short but busy period, and so we stock everything you could need to make your guests feel right at home.

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How to choose the right fry pan for you

Author Aidan
Posted On 19th July 2019

A crucial tool in all kitchens, the frying pan is very versatile and can be used in the preparation and cooking of a variety of cuisines. Did you know we have over 80 different types of frying pan to choose from on our website? They vary in size, shape, material and thickness, each variation having its own benefits.

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Is your business ready for summer?

Author Aidan
Posted On 22nd May 2019

Summer Offerings Banner

With the unpredictable British weather already starting to heat up, it’s a good time to start planning your summer offerings.

2019 is set to be a hot one, with the UK already experiencing the hottest Easter weekend on record – hitting 25 degrees – it was a scorcher!

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At least 4.4 billion plastic straws are estimated to be thrown away every year. That’s a staggering amount of waste for a product we use once!

The trend of moving towards more eco friendly alternatives to plastics and more sustainable products is continuing, helping the environment and reducing wastage. Larger chains like Disney, McDonalds, Starbucks, Pret a Manger and Wagamama have been either completely replacing plastic straws for paper – or at least offering them as an alternative.

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Keep your kitchen safe from a fly invasion!

Author Aidan
Posted On 25th April 2019

The Flying Enemy

It’s that time of year again; where the temperatures are rising, we have more daylight hours, and flies are on a mission to get into your kitchen. The abundance of heat, food and places to hide are just too much of a temptation for them, and measures need to be taken to keep your kitchen clean and hygienic.

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