Low price guarantee
We will do our best to match any genuine quote
Call us between 8:00am and 5:30pm
01977 687 580
Lease purchase available
on orders over £1000
Spend £50 or more for free delivery
Free delivery* on this order

Gastronorm Sizes – What do they all mean?

Author Aidan Hancock
Posted On 21st March 2019

Gastronorm Sizes Guide CS Catering

When looking for your next piece of catering equipment, you will often see products labelled with a “GN” number. GN is short for Gastronorm, which is used to measure the size of trays, pans and containers that are created to an industry standard.

[ Read More ]

Vegan Friendly and Viral

Author Aidan Hancock
Posted On 12th March 2019

Demand for meat-free food increased by 87% in 2017, and last year the UK launched more vegan products than any nation. And that shows that our tastes and ethical values may be changing, with some opting to cut out meat for health reasons, some are doing it to try something different, and others for the ethical reasons behind it.

[ Read More ]

British Yorkshire Pudding Day 2019

Author Aidan Hancock
Posted On 1st February 2019

Yorkshire Pudding Day 2019

Some might say the best food to come out of Yorkshire, the classic British Yorkshire Pudding is often enjoyed across the United Kingdom, alongside a traditional Sunday lunch.

[ Read More ]

The magic of the food dehydrator

Author Aidan Hancock
Posted On 18th January 2019

Food Dehydrator Blog Post

The technique of dehydrating food has been around for hundreds of years, but the way it’s been done has evolved into a tried, tested and automated process.

It’s one of the oldest methods of food preservation, involving removing all of the moisture from food. Historically this was done using the power of the sun to provide a constant source of heat.

You may have seen dried fruits available at your local supermarket, but did you know there’s a lot of different types of food that can be dehydrated?

[ Read More ]

Our new revamped Catering Equipment Showroom

Author Aidan Hancock
Posted On 12th November 2018

It’s refreshed and looking better than ever. Our on-site showroom features a wide range of capital catering equipment on display as well as a selection of crockery and cutlery and we’d love for you to come and take a look!

CS Catering Showroom Cafe Area [ Read More ]

Would you eat a sushi doughnut?

Author Aidan Hancock
Posted On 5th November 2018

Sushi Doughnuts CS Catering Blog Poke Burri

Most people agree that doughnuts are a delicious tasty treat that come in a flavour for everyone. Some people like a basic jam filling, others like theirs a bit more extravagant. As a famous cartoon character once said, “Mmmm, Doughnuts…”.

But would you choose a doughnut with an eel sauce or wasabi mayonnaise topping? In the weirdly wonderful world of Instagram, #sushidonut and #sushipizza have been trending alongside photos of bright, interesting and well-presented doughnut shaped sushi arrangements.

[ Read More ]

How to make the perfect crepe

Author Aidan Hancock
Posted On 15th October 2018

The crepe has been around since the 12th Century, originating in Brittany, north-west France. It is now a cultural icon of France, with every main street featuring a local creperie – ready to produce tasty and super-thin pancakes in both sweet and savoury variations.

They can be found everywhere, and sometimes plain with a dusting of sugar, other times bursting with Nutella from within the crispy batter surface (other brands of hazelnut-chocolate spread are available).

Making the perfect crepe CS Catering

[ Read More ]

Trending food options to offer guests this Christmas

Author Aidan Hancock
Posted On 5th October 2018

Christmas Dinner Trending Foods 2018

Whether you love it or loathe it, Christmas is on its way.

And the catering industry is gearing up, with planning and purchasing starting in September and October. And with that planning comes the feeling of “what can we do new this year” and “how can we stand out from the crowd?”.

Across the catering world, new ideas and trends are emerging. Vegetarians have been catered for a good while now, but it was still difficult for Vegans to find menu items they can eat. That’s now changing, and so it should – there are now over 3.5 million British people who identify as being Vegan – it’s no longer a niche and it’s become mainstream.

We’ve found some interesting and popular food options you can create this Christmas.

[ Read More ]