The technique of dehydrating food has been around for hundreds of years, but the way it’s been done has evolved into a tried, tested and automated process.
It’s one of the oldest methods of food preservation, involving removing all of the moisture from food. Historically this was done using the power of the sun to provide a constant source of heat.
You may have seen dried fruits available at your local supermarket, but did you know there’s a lot of different types of food that can be dehydrated?
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The wide array of ways to prepare a meal can confuse even the most seasoned of chefs, so we’ve decided to take a look at some regularly used methods and unearth the meaning behind them
So if your scratching your head wondering about what the heck a recipe means then here’s some of the most common cooking terms demystified directly for your reading pleasure.
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If you didn’t already know, the reverse sear is often hailed as the ultimate way to cook the perfect medium or medium-rare steak every single time.
But you might not have heard of the reverse sear before, and it’s not quite the same as simply cooking steak on a high heat.
The best thing is that this technique is not only simple, it’s almost foolproof. [ Read More ]
Author
Aidan
