Author
Aidan
It’s that time of year again; where the temperatures are rising, we have more daylight hours, and flies are on a mission to get into your kitchen. The abundance of heat, food and places to hide are just too much of a temptation for them, and measures need to be taken to keep your kitchen clean and hygienic.
Author
Damien Wilde
Bad ice can be the difference between sickness and health, it’s not just about the taste of your cold drinks, that’s why it’s an integral part of a proper hygiene procedure when using a commercial ice maker or ice machine.
If you’ve been wondering how to clean an ice machine, then luckily we’re here to help make sure you don’t fail a health inspection by not having cool clean ice making machines fit for professional usage.
It’s important to keep your ice machine clean, especially if it’s not been used for a long time, or it’s a brand new unit.
Author
Damien Wilde
You pull your barbecue from winter storage to find that last summer has seriously taken its toll on the charcoal or gas-powered wonder-food maker.
Grease, grime, dirt, dust, oil and ash have combined to make a mess of your once glorious grilling machine.
Fingers coated in a dust-grease combination, you wonder how do I clean a barbecue that has been in deep storage for such a long time? We come to the rescue.
