After years of meticulous research and development, Classeq unveils its latest innovation in warewashing technology. The new undercounter range, proudly manufactured in Britain, epitomizes simplicity without compromising on power or efficiency.
Classeq believes in making the complex simple, and the new C400 and C500 warewashing machines perfectly embody this ethos. Designed for utmost efficiency, ease of use, and reliability, these machines are set to revolutionize the way kitchens and bars operate.
What sets this new range apart:
- Its sleek design and cutting-edge features ✨
- Unparalleled simplicity 💫
- Straightforward selection process based on size, power, and optional integrated water softener 🔄
But simplicity doesn’t stop there. The machines boast a range of user-friendly features, from simple click-in, click-out wash arms to a convenient Bluetooth app for easy access to user guides and service information. Plus, with key components strategically repositioned, servicing and maintenance have never been quicker or more cost-effective.
2024 marks a significant milestone for Classeq, and the company couldn’t be more thrilled to share the Power of Simple with the world. Let’s revolutionize the way dishes are washed, one simple step at a time.
Available for Pre-order NOW!
We’ve been busy adding new products from a wide range of product lines, from well established and trusted equipment manufacturers. We’re always seeking to offer a wider and more varied range of products to suit all aspects of catering.
New Fridges, Display Refrigeration, Chef Bases and Multidecks from Atosa.
Atosa manufacture sandwich prep tables, pizza prep tables, under-counter/worktop refrigerators and freezers, including glass door merchandisers.
New Multidecks, Serveovers, and Fridge/Freezer counters from Coreco.
Coreco have been manufacturing quality refrigeration equipment since 1986, and have constantly developed their technology since then.
New Fridge & Freezer Counters, Gas/Electric Ranges, Blast Freezers, Pizza Ovens and more from Diamond.
Since 1985, Diamond has been contributing to the evolution of the professional kitchen and refrigeration equipment sector, with a range of cooking, chilling, washing, baking and buffet equipment.
Blenders, New Whisks, Fryers, Panini Grills and Induction Hobs from Fama.
From their state-of-the-art factory in Rimini, Emilia-Romagna, Fama ship all over the world equipment produced with the highest quality components.
New Storage Freezers from Sterling Pro.
Since their inception, Sterling Pro have carefully created a range of high quality and relevant products that meet the demands of modern caterers.
New Medical Refrigeration Chest Freezers from Vestfrost.
Vestfrost develop, manufacture, and supply reliable and commercially optimized refrigeration and freezing solutions that supports businesses’ activities.
New Washing Machines and Dryers from Whirlpool.
Whirlpool create purposeful technology that helps free up your schedule for what really matters.
New Microwaves from Winia.
Winia aims to be the global market leader for electronics products, with emphasis on genuine usefulness to the customer and health and environmental responsibility.
It’s the beginning of a new year, and we’ve been busy adding lots of new product ranges to the website; ensuring you have more choice than ever.
This ranges from Refrigerated units such as Gastronorm Refrigeration, Upright Fridges and Freezers, Refrigerated Bars, Counters, Cold Buffet Display Units and more; giving you everything you need to keep raw or prepared foods at the perfect temperatures for your needs.
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The countdown to Christmas has begun, and as people put their trees up and start to feel those festive vibes; it’s time for you to join in the celebrations.
We’ve assembled a selection of Christmas essentials; that includes everything from crackers to crockery – everything you need to add some festive cheer to your catering business, restaurant, cafe, coffee shop or bar.
Christmas can be a time to redefine your business for a short but busy period, and so we stock everything you could need to make your guests feel right at home.
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When choosing commercial catering equipment, one of the most important factors to consider is the power requirements needed to run said piece of equipment.
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As temperatures start approaching heights of over 30 degrees Celsius this week in parts of the UK, it can be hard to stay cool – we’re just not used to the hot weather here!
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A crucial tool in all kitchens, the frying pan is very versatile and can be used in the preparation and cooking of a variety of cuisines. Did you know we have over 80 different types of frying pan to choose from on our website? They vary in size, shape, material and thickness, each variation having its own benefits.
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With the unpredictable British weather already starting to heat up, it’s a good time to start planning your summer offerings.
2019 is set to be a hot one, with the UK already experiencing the hottest Easter weekend on record – hitting 25 degrees – it was a scorcher!
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A well run and organised commercial kitchen space needs to be streamlined, safe and incredibly clean. Not only to meet hygiene standards, but the exacting demands of the 21st-century consumer.
Colour coding is a crucial part in preventing cross contamination between different food types, including raw and cooked foods that could cause food poisoning.
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Recently we were treated to some toast, demonstrated by the Roband Sycloid 5RST500A Conveyor Toaster. This product offers a number of useful features that enable toasting up to 500 slices per hour, as well as bun halves up to 30mm thick – all in one sleek and compact unit.
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Author
David
