Single and Three Phase Power Explained

Author Aidan
Posted On 20th August 2019

When choosing commercial catering equipment, one of the most important factors to consider is the power requirements needed to run said piece of equipment.

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Beat the heat with a refreshing Slush Machine

Author Aidan
Posted On 23rd July 2019

As temperatures start approaching heights of over 30 degrees Celsius this week in parts of the UK, it can be hard to stay cool – we’re just not used to the hot weather here!

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How to choose the right fry pan for you

Author Aidan
Posted On 19th July 2019

A crucial tool in all kitchens, the frying pan is very versatile and can be used in the preparation and cooking of a variety of cuisines. Did you know we have over 80 different types of frying pan to choose from on our website? They vary in size, shape, material and thickness, each variation having its own benefits.

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Is your business ready for summer?

Author Aidan
Posted On 22nd May 2019

With the unpredictable British weather already starting to heat up, it’s a good time to start planning your summer offerings.

2019 is set to be a hot one, with the UK already experiencing the hottest Easter weekend on record – hitting 25 degrees – it was a scorcher!

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How to colour code your kitchen

Author Aidan
Posted On 11th April 2019

A well run and organised commercial kitchen space needs to be streamlined, safe and incredibly clean. Not only to meet hygiene standards, but the exacting demands of the 21st-century consumer.

Colour coding is a crucial part in preventing cross contamination between different food types, including raw and cooked foods that could cause food poisoning.
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Roband Sycloid Toaster Demonstration

Author Aidan
Posted On 27th March 2019

Recently we were treated to some toast, demonstrated by the Roband Sycloid 5RST500A Conveyor Toaster. This product offers a number of useful features that enable toasting up to 500 slices per hour, as well as bun halves up to 30mm thick – all in one sleek and compact unit.

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What’s the difference between Kitchen, Stick or Bar Blenders?

Author Aidan
Posted On 19th December 2018

Blenders: Which one’s for me?

Every commercial kitchen needs a blender, but the type of blender required will depend upon your offered menu, and the function you need it to perform.

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Our new revamped Catering Equipment Showroom

Author Aidan
Posted On 12th November 2018

It’s refreshed and looking better than ever. Our on-site showroom features a wide range of capital catering equipment on display as well as a selection of crockery and cutlery and we’d love for you to come and take a look!

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Custom counters: Truly bespoke serving solutions

Author Damien Wilde
Posted On 6th September 2018

No two businesses are created equal, which is why we have done our utmost to help you separate yourself from the pack with a true plethora of catering kit, accessories and now: Custom Counter solutions.

Whilst not exactly a brand new addition to our online catalogue, we wanted to shout about the benefit of a bespoke system in your business.

Now is the perfect time to be thinking about how you’re serving your customers or the processes you follow when getting food and drinks — and we think that you should be considering a custom counter system.

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