Unfortunately for the sinks and plugholes of Great Britain, we have a habit of washing down the odd thing that we probably shouldn’t, and sometimes with disastrous results.
For most of us, the thought of binning the little bits of left over food on our plates is usually an afterthought, we simply washing it down the plughole and hope for the best.
Well that’s really what we should be doing at all, but we’ve found a list of the worst foods you can possibly attempt to wash away.
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Restaurants are losing out on income and vital addition revenue through a combination of meagre customer service and abject cleaning practices, a survey by the PR group Censuswide has found.
Those questioned stated that a bad customer service experience was their biggest turn off, though it would not necessarily stop them from returning to the establishment.
More worryingly however for caterers was that over half of the participants stated that unwashed glassware would force people to think twice about revisiting whilst dirty cutlery would put people off altogether…these are the ‘Top 5 Restaurant Turn Offs’…
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“The customer is always right,” is a phrase we hear all too often. Whilst we agree that exceptional customer service is integral to ours, yours and any else’s business, there are times – especially in the catering and service industry – where the customer can overstep the mark into rudeness.
We’ve decided to highlight some of the worst customer actions that really grind our gears, even if we put on a brave face and smile through the internal anger.
If you work in the service industry, then you’ll have experienced at the very least one of these customers!
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We Brits love our food, and it comes as no surprise that we are big fans of reading and researching our favourite dishes on the internet.
Learning about new recipes is one thing, but with regional and national favourites many of us have our own distinct method or variation, which is leading to more and more experimentation with the ‘classics’.
The study was conducted by Google for Business Insider, with the food searches throwing up some very very familiar dishes… [ Read More ]
Author
Damien Wilde