Strange fruits

Author David
Posted On 17th December 2012

With our supermarkets stocking ever more exotic produce, you might think you know your fruit and veg.

However, nature is wonderfully complex.

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Play-dough

Author David
Posted On 10th December 2012

A good pastry technique is one of the simplest and most useful cooking skills you can learn.

Fluffy, flaky tart bases and comforting pies are enticing, all year round kitchen essentials.

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Preparing Prawns

Author David
Posted On 3rd December 2012

As is often the case with seafood, the process of preparing prawns can seem fiddly and rather off-putting.

However, it is really worth putting in the effort as fresh prawns are delicious, particularly when served simply with a basic cocktail sauce or boiled, steamed, stir-fried, grilled or in soup.

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