Some trends for 2015
Author
Damien WildePosted On 8th January 2015
We’re still gently lowering ourselves into 2015, but what can those in the foodservice and catering industries expect over the course of the next twelve months?
Last year was certainly dominated by the rise of craft ales, locally sourced produce become exceptionally premiumised foodstuffs and the continued ascension of gluten free products, to name but a few. We fully expect these items to be hot tickets as the days, weeks and months pass by.
But – as we hear your calls – what could be on the horizon?
Here we round some of the predictions we’ve seen been put forward, and add a few of our own. Of course if you have a hot new trend then we’d love to hear what you have to say!
It’s a simple question that required a very complex but forward thinking answer.