Smoked Mackerel Pate
- 300g smoked mackerel fillets
- 250g cream cheese
- Juice and finely grated zest of one lemon
- 1 tablespoon horseradish sauce
- 1 spring onion, finely chopped
- 2 tablespoons chopped, mixed fresh herbs (dill, basil and parsley)
Smoked Mackerel Pate
It seems Brits are not keen on the slimier end of the food spectrum, naming oysters, liver and anchovies as their least favourite foods.
A Save the Children survey also put sushi, tofu, olives, blue cheese, marzipan and liquorice on the unpalatable list.
Although they’re considered a delicacy and an aphrodisiac by some, 47% of adults apparently refuse to eat oysters and the figure was even higher among the women polled with 57% refusing the expensive seafood.