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Category: Catering Equipment

Tea for Two

Author David
Posted On 16th January 2013

tea for two

Afternoon tea is a great British tradition undergoing something of a revival at the moment.

Start with good quality tea, made from tea leaves rather than bags, the way your grandmother used to do it.

Then add some finger sandwiches   cucumber, smoked salmon and egg mayonnaise make a great selection.

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The perfect roast potatoes

Author David
Posted On 7th January 2013

sprouts

Proving they are not just for Christmas, perfect roast potatoes and wonderfully in-season brussel sprouts are fine winter fare with just a little care.

People are fussy about their roast potatoes and kids are always disdainful of sprouts, but get it right and you’ll keep everyone happy.

Quantities serve 8-10.

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All in ones

Author David
Posted On 2nd January 2013

seafood pasta

One pot cooking makes life simple, both by minimising time spent washing up and by offering flavoursome, healthy and complete meals perfect for sharing.

Serve straight from stove to table in an attractive pot and consider a simple salad or some crusty bread to add interest.

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