Author
Damien Wilde
The Olympics are here, and we have gone mad for all things Brazil, including the delicious, delicious food!
We’ve been getting in the mood with some of the finest Brazilian recipes to tantalise your tastebuds Samba style! [ Read More ]
Author
Damien Wilde
We’ve been busy here at CS Catering. Busy learning how to make pizza the best way possible.
Our friends at CaterBake UK came to give us a demonstration, and some pizza making lessons so that we are in-the-know about all of our pizza making products.
Let’s just say, we not only know our pizza making ovens better, we know pizza better!
Author
Damien Wilde
Vegetarianism is on the rise, people are choosing lower meat content diets because of health benefits or even personal health conditions.
But there is a new form of diet appearing to become a much more popular choice for the health conscious who still want to consume meat occasionally.
How does this affect your business though? Well you might want to take at look at your menu…
Author
Damien Wilde
Meat Free Week (1st-8th August 2016) is all about making the choice to eat less meat, care more and feel good.
Whilst there are ardent meat eaters amongst us, there are many of us that are choosing to eat meat less frequently and in-turn this decrease in red meat consumption has been proven to lower the risk of bowel cancer.
Are you up to the challenge?…
Author
Damien Wilde
There’s nowt quite like living in Yorkshire. Being from Yorkshire. Or even eating like a Yorkshireman.
We’ve been around as a county for over 1000 years, but we’re not fans of gloating here, so we’ve only been celebrating since 1975.
York Maze celebrates this momentous occasion by hosting a Yorkshire pudding tossing competition every year, well we’ve decided to share our (not-so-secret) perfect pudding recipe…
Author
Damien Wilde
You wouldn’t have thought it, but it’s officially British summer time.
The lack of beautiful weather over the past few days has got us to looking forwarding a little and hoping the weather turns so we can get stuck into the delicious beverages that should be on the menu over the impending summer months.
Whilst the long term forecast remains mixed – not that anybody trusts the weatherman these days – those periods where Britain basks in sunshine will undoubtedly see an influx of people heading to pick up drinks; summer is big business.
And then you combine that with the Olympics which is sure to attract the national conscience for a couple of weeks – at minimum.
Author
Damien Wilde
Is you restaurant, bar or café set-up to cater for children? How do you cater for children and families?
It’s not just as simple as having a few smaller menu items and some high chairs, you’ll have to make a few more changes than just that!
Having a business that is ready for families could open up some larger money making opportunities, especially during the holidays… [ Read More ]
Author
Damien Wilde
How quickly does the time go? Well hopefully for the UK’s parents the summer can’t be over quick enough already!
With many schools having just broken up for the summer, the inevitable “I’m bored” comments will be forthcoming within minutes of the first day off!
So here’s a few super school holiday recipes to keep the young ‘uns sated for a few days at the very least.
Author
Damien Wilde
As world food production has problems and shortages due to economic, climate and political problems we have yet to address an issue that we ought to be looking into.
Where will our future food come from?
Well by mass, even if we might find the thought a little repulsive, our largest untapped food resource is in fact insects.
Author
Damien Wilde
How often do we go out and say we’re ‘taking it easy’ or we have ‘an early start’, only to roll home from a wild night out at 3am the next morning?
Well our days of feeling like a hungover mess for days at a time are hopefully over, if the introduction of a new drink from Birmingham based Aftamath have any say in it. [ Read More ]
