Author
Damien Wilde
The Roller Grill Rotisserie is a brilliant piece of catering equipment with a high capacity of between twenty and thirty chickens.
It has been designed with the aim of creating a simple way to evenly cook meat in a quick and energy efficient manner.
The new spits make cooking chicken easier than ever – now there’s no need for inserts or forks.
Author
David
Flapjacks are an undeniable treat, but the beauty of them is that the oat content makes them rich in healthy fibre compared to other sweet treats and there are numerous ways to make them more nutritious without compromising a sweet tooth.
The following recipe reduces the fat and sugar content of a standard flapjack by using fruit to help bind the ingredients, but you can use a number of different fruits and nuts for both health and flavour.
Author
David
To serve 4-6:
Author
David
Lamb is the meat of Spring.
The lambs struggling to be born in the snow over the last few weeks will hit the shops any time over the next year after which they become too old to carry the name.
After a year lamb becomes hogget and after two years it is deemed mutton.
Author
David
This supposedly Indian favourite has become one of Britain’s national dishes and has taken on a character all of its own.
The key is to make your own curry paste rather than use the blander, shop-bought versions.
Home-made curry paste
Author
David
The humble omelette is very easily elevated from its most basic form to a culinary masterpiece.
The following recipes make a hearty breakfast or a sophisticated midday meal, served with a green salad and some crusty bread.
Brie & sun-dried tomato
