Spooky Sausage Mummies
Author
Damien WildePosted On 29th October 2013
Halloween
Spooky Halloween Sausage Mummies.
Easy-peasy and tasty Halloween fun. [ Read More ]
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Category: Catering Equipment
Author
Damien WildePosted On 29th October 2013
Trust In An Eggshell
Author
Damien WildePosted On 28th October 2013
Feeling a little like your other half doesn’t totally trust you?
Feed them an egg sandwich- and then follow it up with a chocolate mouse. [ Read More ]
Easy 10min Cinnamon Pancakes
Author
Damien WildePosted On 22nd October 2013
These couldn’t be quicker or easier to make and any left overs make a fantastic breakfast with a few strawberries!
Ingredients (makes aprox 8) [ Read More ]
Chocolate Cupcake Day
Author
Damien WildePosted On 18th October 2013
Chocolate Cupcakes
- 1 cup boiling water
- 1/2 cup unsweetened cocoa powder
- 1 and 1/3 cups all-purpose flour [ Read More ]
Pink and Green Ice Cream
Author
Damien WildePosted On 10th October 2013
You may find the flavour combination of strawberry and basil slightly unorthodox but we assure you its a refreshing alternative to mint- check our this weird and wonderful pink and green ice cream.
6-8 servings of ice cream: [ Read More ]
New Potatoes In Season
Author
Damien WildePosted On 9th October 2013
Having baked, boiled, roasted mashed and sautted, you may think you’ve found every way to use the humble potato, however there’s really no end to the talents of this super versatile vegetable.
Jersey Royals are at their best right now, so experiment with some new ways to highlight their flavour. [ Read More ]
Egg-cellent!
Author
Damien WildePosted On 9th October 2013
Eggs really are one of nature’s gifts.
They are nutritious, delicious and one of the most versatile cooking ingredients out there. [ Read More ]
Beautiful Rhubarb
Author
Damien WildePosted On 8th October 2013
Step outside your crumble comfort zone as there’s so much you can do with this versatile fruit.
Chilli rhubarb chutney
- 4 crushed garlic cloves
- 8cm length ginger, peeled and grated [ Read More ]
Boozy Recipes for Responsible Drinkers
Author
Damien WildePosted On 8th October 2013
Mint Julep Sticks
- 300g caster sugar
- Handful of fresh mint leaves, chopped [ Read More ]
Cooking Fruit as a Dessert
Author
Damien WildePosted On 7th October 2013
Cooked fruits make healthy, simple and delicious desserts.
Keep the cooking time brief as the flesh of most fruits is delicate and easily broken down and you’re aiming for a soft but firm finish rather than mush.
Most fruits respond well to baking, such as: apples, apricots, berries, mangoes, nectarines and peaches, pears, pineapples and plums. [ Read More ]