These couldn’t be quicker or easier to make and any left overs make a fantastic breakfast with a few strawberries!

Ingredients (makes aprox 8)

• 1 cup all-purpose flour
• 2 Tbsp granulated sugar
• 3 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• ⅛ tsp salt

 

Mix together all the above ingredients in a bowl and put to one side, in a separate bowl mix:

• 1¼ cups buttermilk, shaken
• 1 large egg
• 1 Tbsp unsalted butter, melted and cooled

Beat the wet mixture in to the flour until batter completely smooth.

Pre-heat a skillet and add a splodge of oil.

Using a ladle dole out your pancakes, any shape and size is completely your preference, cook for 2-3 minutes and then flip until both side golden brown.

To serve add a drizzle of syrup or chocolate sauce and a dusting icing sugar.

Enjoy!