Today is National Tequila Day. Did you know that? Okay, neither did we until earlier this week, but whilst this drink day is primarily reserved for our friends in the United States we aren’t going to let a little think like geography get in the way of writing about this devilish alcoholic concoction.
Nearly everybody above drinking age will be able to recount a story that somehow involves tequila, and we’d wager a fair few pounds that a number of these won’t paint the traditional North American spirit in a good light.
However forget what you know about tequila because this drink is becoming more and more prevalent on both sides of the Atlantic as something which is to be enjoyed; less lime and salt, more natural flavour and thought.
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We’re sure that you’ve seen or heard the news over the past couple of days, specifically the story that relates to the rise in hospital admissions for children suffering from tooth decay.
Responding in part to that worrying report and to studies which are showing a rise in obesity rates, the British Medical Association (BMA) has today called for an extra tax of 20% to be placed on sugary drinks.
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If you want to serve the best food possible, then you need to relocate your restaurant as high up as possible. And we don’t mean up a floor or two, or to move into a snazzy new space in a brand new multi-storey construction: We mean up a mountain.
Yes, that’s a crazy proposition. But so was sending a man to walk on the moon or sending a tiny robotic device to land on a moving comet. Impossible is just a word!
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As Britain begins to bask in temperatures that could reach upwards of 35°C, one of the most popular summer food trends is about to break into the spotlight and (quite literally) enjoy its time in the sun.
Down in SW19 some 28,000kg of these will be consumed by tennis fans sat watching sportspeople in white whilst around the country’s farms will be opening their gates to welcome families of all ages for a spot of picking. We are, of course, talking about the strawberry.
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Author
Damien Wilde