Author
Damien Wilde
The wide array of ways to prepare a meal can confuse even the most seasoned of chefs, so we’ve decided to take a look at some regularly used methods and unearth the meaning behind them
So if your scratching your head wondering about what the heck a recipe means then here’s some of the most common cooking terms demystified directly for your reading pleasure.
Author
Damien Wilde
Dirty Bones, a London-based restaurant that serves NYC-inspired food has decided to tackle our poor attempts a food photography by introducing a ‘Foodie Instagram Pack’ to help improve the quality of our gastro-fueled social media posts.
The ‘kit’ comes complete with a portable LED camera light, multi-device charger, clip-on wide angle camera lens and a tripod selfie stick for overhead table shots, the pack had been put together to provide Instagrammers with the toolset to capture the perfect food-shot every single time.
Author
Damien Wilde
Often looked down upon for being unhealthy or having an uncalled for reputation for creating poor quality ready meals, the microwave is actually a top quality tool for busy caterers that need a helping hand with common kitchen tasks—or you simply need a quality defrosting and reheating tool.
If you’re in the market for a new microwave and you are quite sure what you need, then this simple guide will help you get the best possible fit for your catering business.
Author
Damien Wilde
A vast number of home and professional kitchens rely on the food preparation power of the electric blender in some form or other.
Smooth chopped and blended foods are mere seconds instead of minutes away, saving not only time but energy when you want to make the very best quality dishes.
But why should you invest in a professional stick blender? We’re going to convince you that you’ve seriously been missing out. [ Read More ]
Author
Damien Wilde
World Chocolate Day is held every year on the 7th July, this date being rumoured as the date in which chocolate was introduced to Europe over 465 years ago.
In that time chocolate has taken over, it’s everywhere. But not always where you’d expect it — sometimes you’ll even find it in everyday dishes that can truly change the way you experience your favourite food.
To celebrate the cocoa-holiday, we’ve collated five of our favourite everyday chocolate recipes that aren’t simply desserts and deserve to be tasted by chocoholics all over the World.
