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Category: Catering Equipment

You have made Yorkshires haven’t you?

Author David
Posted On 29th November 2013

Yorkshire puddings

A family tradition, a well-guarded secret and maybe the best part of Sunday roast, well except for the meat, possibly.

There are a million versions and no guarantee that the batter you make will rise like sky scrapers or be flat as biscuits.

Yorkshire pudding wars have been fought in our house for as long as I can remember and most of the time I win (sorry Mum!)

Two rules, firstly; whatever oil, fat or lard you use must be hotter than the centre of the sun.

[ Read More ]

Burco Water Boilers

Author Damien Wilde
Posted On 26th November 2013

BCPLSAFCT10L

Burco manufacture an extensive range of water boilers right here in the UK.

The Burco BCPLSAFCT10L 10 Litre Auto Fill Water Boiler has an impressive 10 litre capacity which will more than comfortably supply boiling water for most premises.

It is stainless steel in construction and has a neat and tidy overall style.

The designers have thought of everything with this machine, for those premises in hard-water areas, the filtration system is designed to be easily replaceable and automatically reduce build-up of scale.

One of its key features is an ‘ECO mode’ which means that it’s efficient and reduces running costs.

This model is WRAS approved.

[ Read More ]

LEC Chest Freezer

Author Damien Wilde
Posted On 25th November 2013

Lec CF400 Chest Freezer

For the leading manufacture of fridges, freezers and fridge-freezers look no further than LEC. The company has been one of the leading names in kitchen equipment for over 60 years from right here in Britain. They are famed for not only for their quality but for their innovation and application of fresh ideas into their products.  

With the needs of their customers being top of the agenda, they have designed and created inspiring products that will suit any premises whatever its customer demands.

[ Read More ]

Imperial Gas Fryer

Author Damien Wilde
Posted On 19th November 2013

Imperial IFS-40 Gas Fryer

Imperial is one of the leading brand names of commercial kitchen equipment.

Their free standing gas fryer is one of our best-sellers here at CS Catering.

The Imperial IFS-40 Freestanding Gas Fryer is a one of the ‘must have models’ for a busy commercial kitchen.

Whether it is a successful fish and chip shop, take away, pub or restaurant a fryer is one of the iconic machines of fast and efficient food production.

The IFS-40 Freestanding Gas Fryer is a floor-standing unit with a minimal footprint.

It is an extremely powerful commercial fryer is capable of outputting 32kg of chips per hour, from raw to cooked. It is more than capable of dealing with the constant customer demand of successful business, effortlessly.

[ Read More ]

Pumpkin Beetroot Smash.

Author Damien Wilde
Posted On 14th November 2013

pumpkin

You will need:

  • 1 pumpkin
  • Up to 4/5 beetroots
  • A pack of bacon lardons
  • A sprinkle of sugar

 ½ a pumpkin and two fresh beetroot vegetables makes a fantastic side dish for 2/3 people…to feed the whole family use the full pumpkin and 4-5 beetroots.

Pumpkins are everywhere this time of year and they are brilliant, if managing to remain untouched throughout Halloween they will last for ages.

[ Read More ]

Yorkshire Parkin

Author Damien Wilde
Posted On 5th November 2013

Parking

It’s a bonfire night must have.

Gathered round a toasty fire with the family, a perfect dessert after a stodgy pie and peas (mint sauce of course!)

Good old fashioned Yorkshire Parkin: [ Read More ]

Trust In An Eggshell

Author Damien Wilde
Posted On 28th October 2013

 eggs

Feeling a little like your other half doesn’t totally trust you?

Feed them an egg sandwich- and then follow it up with a chocolate mouse. [ Read More ]

Easy 10min Cinnamon Pancakes

Author Damien Wilde
Posted On 22nd October 2013

Pancakes

These couldn’t be quicker or easier to make and any left overs make a fantastic breakfast with a few strawberries!

Ingredients (makes aprox 8) [ Read More ]

Chocolate Cupcake Day

Author Damien Wilde
Posted On 18th October 2013

cupcakes
Chocolate Cupcakes

  • 1 cup boiling water
  • 1/2 cup unsweetened cocoa powder
  • 1 and 1/3 cups all-purpose flour [ Read More ]