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Category: Catering Equipment

Cider Squash Stew

Author Damien Wilde
Posted On 6th December 2013

cider

This seasonal winter warming stew is white, in body, unlike most gravy based stews.

The cider adds a fantastic, flavoursome zing, we recommend a good, dry cider like Westons or Henney’s Dry Cider.

Squash, as you will know, is in season and a fantastically versatile vegetable that adds a sweet balance to the cider making this one-pot dish a full-bodied, tasty and nutritious meal.

 Ingredients:

  • I squash, peeled, deseeded and cubed
  • 1 large onion, sliced
  • 3 large carrots, thickly sliced
  • 2 medium potatoes, peeled and roughly chopped
  • Herbs to season (dill and oregano work particularly well)
  • 1 cup of flour
  • 1-2 bottles of chosen cider
  • Glug of olive oil, or knob of butter

[ Read More ]

Scotsman Ice Machines

Author Damien Wilde
Posted On 4th December 2013

Ice

Scotsman Ice Systems are quickly becoming the “go to” name for top quality ice machines.

Whether it is for a busy restaurant or pub to smaller shop kitchens, Scotsman has the unit that will cube, flake or dice ice.

Scotsman have over 50 years’ worth of experience in the water freezing, machine manufacturing industry, all their models embody the engineering and knowledge accumulated in this time. This stands them out from the crowd making their models some of the best value for money on the market.

[ Read More ]

Cash In For Christmas

Author Damien Wilde
Posted On 3rd December 2013

cash

December is here…you know what that means.

‘Tis the season, and whether people are meeting for the work’s night out, family dinners, business strategy meetings, or taking part in some good old fashioned Christmas spirit, we want you and your business to be prepared.

This is the month during which on average, people spend the most money on food, drink and festivities – with the possible exception of their summer holidays.

We want to make sure your business is equipped to deal with the financial influx in the best possible way.

[ Read More ]

Burco COOK CENTRE 90DF FROM £11.91 A WEEK!

Author Damien Wilde
Posted On 2nd December 2013

COOKCENTRE90DF

We at CS Catering understand the need for quality kitchen equipment; it is an investment in the future of your business.

We also understand that in order to attain top quality products in time for a new business, or to replace an existing model sometimes it can be difficult to have the funds up front.

This is why we go to great lengths to not only find you the best quality products at the most affordable prices, we have also devised several methods of payment tailored to each client’s individual needs.

We not only have our ‘Price Promise’ that guarantees to beat any published price on a product we sell should you come across it cheaper anywhere else. We also have a range of payment packages to suit you.

For instance, a high value item such as the Burco COOKCENTRE90DF is available for Lease Financing for just £11.91 a week!

[ Read More ]

You have made Yorkshires haven’t you?

Author David
Posted On 29th November 2013

Yorkshire puddings

A family tradition, a well-guarded secret and maybe the best part of Sunday roast, well except for the meat, possibly.

There are a million versions and no guarantee that the batter you make will rise like sky scrapers or be flat as biscuits.

Yorkshire pudding wars have been fought in our house for as long as I can remember and most of the time I win (sorry Mum!)

Two rules, firstly; whatever oil, fat or lard you use must be hotter than the centre of the sun.

[ Read More ]

Burco Water Boilers

Author Damien Wilde
Posted On 26th November 2013

BCPLSAFCT10L

Burco manufacture an extensive range of water boilers right here in the UK.

The Burco BCPLSAFCT10L 10 Litre Auto Fill Water Boiler has an impressive 10 litre capacity which will more than comfortably supply boiling water for most premises.

It is stainless steel in construction and has a neat and tidy overall style.

The designers have thought of everything with this machine, for those premises in hard-water areas, the filtration system is designed to be easily replaceable and automatically reduce build-up of scale.

One of its key features is an ‘ECO mode’ which means that it’s efficient and reduces running costs.

This model is WRAS approved.

[ Read More ]

LEC Chest Freezer

Author Damien Wilde
Posted On 25th November 2013

Lec CF400 Chest Freezer

For the leading manufacture of fridges, freezers and fridge-freezers look no further than LEC. The company has been one of the leading names in kitchen equipment for over 60 years from right here in Britain. They are famed for not only for their quality but for their innovation and application of fresh ideas into their products.  

With the needs of their customers being top of the agenda, they have designed and created inspiring products that will suit any premises whatever its customer demands.

[ Read More ]

Imperial Gas Fryer

Author Damien Wilde
Posted On 19th November 2013

Imperial IFS-40 Gas Fryer

Imperial is one of the leading brand names of commercial kitchen equipment.

Their free standing gas fryer is one of our best-sellers here at CS Catering.

The Imperial IFS-40 Freestanding Gas Fryer is a one of the ‘must have models’ for a busy commercial kitchen.

Whether it is a successful fish and chip shop, take away, pub or restaurant a fryer is one of the iconic machines of fast and efficient food production.

The IFS-40 Freestanding Gas Fryer is a floor-standing unit with a minimal footprint.

It is an extremely powerful commercial fryer is capable of outputting 32kg of chips per hour, from raw to cooked. It is more than capable of dealing with the constant customer demand of successful business, effortlessly.

[ Read More ]

Pumpkin Beetroot Smash.

Author Damien Wilde
Posted On 14th November 2013

pumpkin

You will need:

  • 1 pumpkin
  • Up to 4/5 beetroots
  • A pack of bacon lardons
  • A sprinkle of sugar

 ½ a pumpkin and two fresh beetroot vegetables makes a fantastic side dish for 2/3 people…to feed the whole family use the full pumpkin and 4-5 beetroots.

Pumpkins are everywhere this time of year and they are brilliant, if managing to remain untouched throughout Halloween they will last for ages.

[ Read More ]

Yorkshire Parkin

Author Damien Wilde
Posted On 5th November 2013

Parking

It’s a bonfire night must have.

Gathered round a toasty fire with the family, a perfect dessert after a stodgy pie and peas (mint sauce of course!)

Good old fashioned Yorkshire Parkin: [ Read More ]