Author
Damien Wilde
Vegetarianism is on the rise, people are choosing lower meat content diets because of health benefits or even personal health conditions.
But there is a new form of diet appearing to become a much more popular choice for the health conscious who still want to consume meat occasionally.
How does this affect your business though? Well you might want to take at look at your menu…
Author
Damien Wilde
Meat Free Week (1st-8th August 2016) is all about making the choice to eat less meat, care more and feel good.
Whilst there are ardent meat eaters amongst us, there are many of us that are choosing to eat meat less frequently and in-turn this decrease in red meat consumption has been proven to lower the risk of bowel cancer.
Are you up to the challenge?…
Author
Damien Wilde
You wouldn’t have thought it, but it’s officially British summer time.
The lack of beautiful weather over the past few days has got us to looking forwarding a little and hoping the weather turns so we can get stuck into the delicious beverages that should be on the menu over the impending summer months.
Whilst the long term forecast remains mixed – not that anybody trusts the weatherman these days – those periods where Britain basks in sunshine will undoubtedly see an influx of people heading to pick up drinks; summer is big business.
And then you combine that with the Olympics which is sure to attract the national conscience for a couple of weeks – at minimum.
Author
Damien Wilde
Is you restaurant, bar or café set-up to cater for children? How do you cater for children and families?
It’s not just as simple as having a few smaller menu items and some high chairs, you’ll have to make a few more changes than just that!
Having a business that is ready for families could open up some larger money making opportunities, especially during the holidays… [ Read More ]
Author
Damien Wilde
How quickly does the time go? Well hopefully for the UK’s parents the summer can’t be over quick enough already!
With many schools having just broken up for the summer, the inevitable “I’m bored” comments will be forthcoming within minutes of the first day off!
So here’s a few super school holiday recipes to keep the young ‘uns sated for a few days at the very least.
Author
Damien Wilde
As world food production has problems and shortages due to economic, climate and political problems we have yet to address an issue that we ought to be looking into.
Where will our future food come from?
Well by mass, even if we might find the thought a little repulsive, our largest untapped food resource is in fact insects.
Author
Damien Wilde
The world has gone exceptionally crazy for the Pocket Monsters or as they are more commonly known, Pokémon.
For those that don’t know, this is not a ‘craze’, Pokémon (or the game) has been around for the past 2 decades worldwide. But with the release of a smartphone application, the Nintendo owned game is now truly mobile.
But with people using their smartphones to traverse the real world in search of virtual beasts, there are some interesting opportunities to increase business footfall…
Author
Damien Wilde
Pip pip hooray! It’s National Cherry Day!
For those of us who love cherries, today is a great day to indulge in the little fruit packing a big flavour punch…
Author
Damien Wilde
3D printing is not only aiming to enhance our everyday objects, with bespoke products and items already being readily available to the great British public right now.
But one British firm are looking to shake up the catering sector with the World’s first 3D printed food restaurant.
Featuring fully printed foodstuffs all operated by a team of gourmet chefs, the aptly named Food Ink is hoping to offer a truly digital dining experience…
Author
Damien Wilde
Not everyone wants to eat meat, either through choice, or in some cases because it simply makes them ill.
It’s not often you see top quality barbecue recipes that are suitable for vegetarians and Vegans.
So we’ve got 5 awesome Vegan friendly BBQ recipes to share with you!
