Author
Damien Wilde
You will need:
½ a pumpkin and two fresh beetroot vegetables makes a fantastic side dish for 2/3 people…to feed the whole family use the full pumpkin and 4-5 beetroots.
Pumpkins are everywhere this time of year and they are brilliant, if managing to remain untouched throughout Halloween they will last for ages.
Author
Damien Wilde
It’s mushroom season!
The winter nights are drawing in and the mushrooms are popping up under trees and in hedgerows all along the UK.
Warning: there are approximately 15,000 types of wild fungi across the length and breadth of the UK, many are poisonous and will do serious harm if ingested. Do not eat a single mouthful of any type of mushroom you cannot 100% identify.
However, the ones bought from the supermarket are usually fine!
Take 4 large Portobello mushrooms for this recipe, it takes a few minutes to prep and is low in fat, approximately 180/200 calories a ‘shroom depending on how much cheese you use.
Author
Damien Wilde
It’s a bonfire night must have.
Gathered round a toasty fire with the family, a perfect dessert after a stodgy pie and peas (mint sauce of course!)
Good old fashioned Yorkshire Parkin: [ Read More ]
Author
Damien Wilde
Halloween
Spooky Halloween Sausage Mummies.
Easy-peasy and tasty Halloween fun. [ Read More ]
Author
Damien Wilde 
Feeling a little like your other half doesn’t totally trust you?
Feed them an egg sandwich- and then follow it up with a chocolate mouse. [ Read More ]
Author
Damien Wilde
These couldn’t be quicker or easier to make and any left overs make a fantastic breakfast with a few strawberries!
Ingredients (makes aprox 8) [ Read More ]
Author
Damien Wilde
Chocolate Cupcakes
Author
Damien Wilde
You may find the flavour combination of strawberry and basil slightly unorthodox but we assure you its a refreshing alternative to mint- check our this weird and wonderful pink and green ice cream.
6-8 servings of ice cream: [ Read More ]
Author
Damien Wilde
Having baked, boiled, roasted mashed and sautted, you may think you’ve found every way to use the humble potato, however there’s really no end to the talents of this super versatile vegetable.
Jersey Royals are at their best right now, so experiment with some new ways to highlight their flavour. [ Read More ]
Author
Damien Wilde
Eggs really are one of nature’s gifts.
They are nutritious, delicious and one of the most versatile cooking ingredients out there. [ Read More ]
