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Category: Catering Equipment

Squash it!

Author Damien Wilde
Posted On 17th September 2013

Squash Pot

The one pot wonder ingredient.

Autumn is on its way, squash is a delicious vegetable that’s in season and ideal for one pot dishes that are nutritious, low on washing up and high in flavor. [ Read More ]

Tiramisu Trifle

Author Damien Wilde
Posted On 16th September 2013

Tiramisu Trifle

Add a twist to two classic desserts by combining tiramisu and trifle.

This dish beautifully quick and easy to make if you really want to create a retro ambiance, place a sparkler in the top and light to serve. [ Read More ]

Monkey bread

Author Damien Wilde
Posted On 12th September 2013

Monkey Bread

Delicious, indulgent, tear and share treat, perfect for a cosy night in with friends.

Perfect either left to cool or hot from the oven. [ Read More ]

Comfort food

Author Damien Wilde
Posted On 10th September 2013

Welsh Rarebit

With autumn comes a craving for comfort food the stodgy sort of thing eaten for supper by children.

There’s nothing quite as comforting as this adult version of cheese on toast. [ Read More ]

Blackberry sponge cake

Author David
Posted On 4th September 2013


September and October are bramble season in the UK and hedgerows are currently glistening with glossy, fat blackberries, to be picked at will and great for using in a multitude of both sweet and savoury recipes   especially with game birds such as grouse.

In more traditional style, try this fruity sponge served with sinful, delicious clotted cream or a scoop of vanilla ice-cream.

[ Read More ]